Dear God,
I’ve got a couple of business colleagues who always like to go out for a beer after work on Fridays. I go with them, but when we get to the bar, they start having a conversation about about the qualities of beer and the different kinds of beer, and I have no idea what they’re talking about. I end up feeling intimidated, and staying quiet for most of the time, and it’s not working out well. I’m always worried I’ll end up ordering the wrong beer.
God, can you tell me how to tell the difference between a good beer and a bad beer?
- Paul
Paul,
Here are some tips. If the beer has the letters sch together in the name, it’s not considered a good beer. If the beer name has two vowels next to each other in more than one place, as in Hoegaarden, that’s a plus.
Next, look at the label. Is a silver color prominent on the label? If so, avoid it. Now, look at the font. Does it have interesting hooks and twists to it? That’s a good sign. Is it smooth, and at a diagonal tilt, with a 3-D effect on the lettering? That’s a bad sign.
Here are some things you can say about your beer to get you through the conversation:
It has a mild horse aroma to it, but I like it.
There’s a dampness to the grain.
The quality of the head is rather unexpected.
I prefer more a fine bead to my carbonation.
When I saw the lacing, I presumed that there would be more of a chocolate finish.
Also, you can look at any food item on the menu, and say that the beer has a hint of that item in its aftertaste, and then wait for a response.
- God